We use Small Batch as our primary espresso and filter coffee because we share the same intrepid spirit and deep desire to use carefully sourced and roasted coffee beans. Additionally we feature different roasters from Melbourne and beyond. We are pleased to be able to bring you these wonderful brews and hope you enjoy exploring the world of coffee as much as we do.
Noughts and Crosses first opened in September 2016 with a strong belief in working with quality produce that is both seasonal and sustainable. We take pride in working with local producers around Victoria and Australia to bring you seasonal menus that reflect our passion.
These are some of the fantastic suppliers who help make our vision possible:
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